These two students of BRAC were sitting near the campus with mother's cooking khichdi

A bright and cheerful shop will come into view as soon as you come out of the 'pocket gate' behind BRAC University. Many rely on these shops for lunch. However, many regret a little because the lunch is not packed properly. It is not possible to eat in the canteen or nearby restaurants every day. Mehrian Mohsin and Ishtiaq Ahmed saw this and came up with the idea. "Come on, we'll make lunch."

It did not take long to implement the decision of the two students of sixth semester of BRAC University. Since the subject of study was BBA, there might have been an added interest in business. But how did it start? Mehrian Mohsin said, 'Everyone's interest has given us courage. There are many famous restaurants near the campus; But not everyone can eat there every day, they don't want to. As our new campus in Badda, the alternative system was not developed that way. So we both take the initiative to arrange lunch. February 10 was the first day. A simple table with food boxes. Organized in small scale. A day later, a sister's Facebook status about our food went viral. I have received many responses throughout the week since that day. Especially from friends and acquaintances. Everyone come and say congratulations and best wishes. Seeing their joy, it seemed that they were really happy with my initiative.

Both market together. Cooked at home. Ishtiaq sells the food near the campus.

What's on the menu? Ishtiaq said, "For now egg-khichuri and chicken-khichuri. Egg-khichuri Rs 70, chicken-khichuri Rs 90, bharta free. Egg and chicken items are cooked at my house. Mehrian's mother cooks khichuri and bharta. Since we cook at home Kari. , we can feed everyone healthy food. Tried to keep the price affordable compared to outside. We already have many loyal customers who come to eat daily. Breakfast will also be added to the menu very soon.